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**WildChild** · 08-04-2009, 06:49 PM

Instead of bread bits you can save the heels and let them dry, then pulverize them in the blender.They'll keep a good long time in a sealed container and are handy for recipes like this.

08-04-2009, 06:49 PM	#3
WildChild WH Moderator Join Date: Sep 2008 Location: Western USA Posts: 8,531 Blog Entries: 6	Instead of bread bits you can save the heels and let them dry, then pulverize them in the blender.They'll keep a good long time in a sealed container and are handy for recipes like this.