Quote:
Originally Posted by Katsaly
Mix them is a bowl first! That's the big one. Add some milk or cream to make them fluffy. It will also prevent them from setting so quickly. Then, when you poor the mix in, stir it continuously. Stirring in this case tend to me more a matter of continuously scraping it off the bottom of the frying pan.
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Totally...I find milk a little better than cream, dunno about you Kat...I also find overbeating them really messes up the roundness of an omlette...the edges get thin and start sticking to the bottom, hence begins the task of scraping them off...