10-05-2007, 05:27 PM
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October 2007 "Poster of the Month"
Join Date: Jun 2007
Posts: 545
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You know...when you mentioned the cream cheese you just made it sound so much better. Yum!
There is this special kind of cream cheese from Brazil from Catupiry... Do you think that if I add it to the recipe it won't be Italian anymore?
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