10-31-2007, 12:51 PM
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August 2007 "Poster of the Month"
Join Date: Mar 2007
Posts: 412
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Salmon Bake with Pecan Crunch Coating
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INGREDIENTS
- 1 tablespoon Dijon mustard
- 1 tablespoon butter, melted
- 1-3/4 teaspoons honey
- 2 tablespoons and 2 teaspoons fresh bread crumbs
- 2 tablespoons and 2 teaspoons finely chopped pecans
- 1 teaspoon chopped fresh parsley
- 2 (4 ounce) fillets salmon
- salt and pepper to taste
- 2 lemon wedges
DIRECTIONS
- Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
- Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
- Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges
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