Wow Ravsoma, I thought I had some dillies. Have you considered that part of the problem may be pesticides, hormone residues, antibiotics (in the meat) the 'eatible' wax coating, there's a chemical - forget the name that many meats and produce are treated with that many people are sensitive to. There's a little book, If You Love Me Don't Feed Me Junk by Sandy Gooch, she nearly died from debilitating, undiagnosable health problems. Her father, who is a biologist, got into the lab and started working, testing , researching. I think you might find the book very interesting and it could point you in the direction of resolving some of your reactions. It certainly helped me.