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Savory for me basically all the time... biscuits are generally about as sweet as éíget save the odd indulgent desert.
Toffee ice cream makes me ill.
I basically seem to eat cheeses, soft cheese, garlic cheese, cheddars and bries - also paté etc.
Sweet or Savory?
Mmmm...
Fetishes... ????
I'm not a chocoholic, although in summer, i love a bit of Choc ice-cream but prefer tarty, that being Lemon sorbet.
Reality, olives, fetta, cheese, black olive pate, sundried tomatoes, mmm, a bit of pantella, or salami,
So, i am a savory girl ...
You?
CW
Do we not realise that in order to find a soul
It doesn't happen over night
if truth were to be told.
Like everything in life that's hard to achieve
you must believe!
Savory for me basically all the time... biscuits are generally about as sweet as éíget save the odd indulgent desert.
Toffee ice cream makes me ill.
I basically seem to eat cheeses, soft cheese, garlic cheese, cheddars and bries - also paté etc.
Hmm... I would have to go with savory. I'm not really a sweets kind of girl. The only sweets I have are soda pop and flavored creamer in my coffee but I get the sugar free or fat free kind.
"All the beats and melodies keep realities at bay but what happens when the records done and starts to fade away? Alone within myself again, I try to veil away my pain. The dirty grey surrounding me 'round..... And now I hear no sound."
I'm all over the board, Don't like sickly sweet, enjoy fairly complex flavors in some dishes and very simple ones in others. As a general thing don't care for salty - although every once in a while I'll want it. I like hot or spicy but not overpoweringly so. Good summer fruits (peaches and cherries and watermellon) and fresh veggies are big favorites for me. We are moving into the season for those.
Love my semi sweet, dark chocolate.
Mint - but not too sweet, there are some meat dishes with mint - love those.
Grape leaves, homemade egg rolls.
I don't often eat anything made with bleached white flour or highly processed foods. Love my whole grain bread, real butter, real maple syrup, cheeses.
Texture is important, don't like mushy stuff usually.
I definitely go mainly for the savory. The rich flavors but still simple enough, like a bite of a perfectly cooked steak. I still go for sweet but not that often, a dairy queen ice cream cone every once and awhile is about all I need.
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