Plain yoghurt is an excellent source of protein, calcium, riboflavin and vitamin B 12. When yogurt is compared to milk, yogurt contains more calcium and protein because of the added cultures in the yogurt.
Yogurt must contain active and living cultures to be yogurt. Cultures are composed of unique living microorganisms which are responsible for many of the health and nutritional benefits of yogurt. Some of the health benefits of yogurt are"
Natural Yoghurt improves natural defense, it contains a good amount of phosphorus and 88% water. People with a risk of osteoporosis should eat at least one serving of yogurt per day.
It has also been claimed that yogurt may protect against some types of cancer but more investigations have to be carried out.
A nice alternative to eating yoghurt plain is to dice up cucumber finely and a clove of garlic and add it into the yoghurt and use as a dip, or a salad dressing.
Carrots are a source of Vitamin A..at a ratio of 41% there is no other nutritional value in carrots, 5 calories per carrot and no fat. The best method of eating carrots would be raw or blanched to keep their nutrition.
I found this interesting:-
Some Statistics: In the US over 172 million tonnes of carrots are processed into baby peeled carrots.
In the US baby peeled carrots sales exceed US$400 million per annum.
Overall carrot consumption in the US has increased by 33% through the introduction of baby peeled carrots.
In the US annual consumer spending on baby peeled carrots exceeds US$2.00 per head.
In 1999 baby peeled carrot purchases passed whole carrots. 94% of US consumers purchased baby peeled carrots
90% had bought whole carrots. Purchases of baby peeled carrots were even ahead of fresh salad mixes.
Baby peeled carrots have the lion's share of the carrot category accounting for over 80% of all retail carrot sales.
Up until 2000 baby carrots have dominated US produce department's with excellent growth ahead of all other produce items.
I also read they use them now in McDonald burgers in US?




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