You're going to want to focus on the nutritional label of foods to make healthy choices. You'll want to eat foods that are low in fat (specifically saturated and trans fats) and and high in protein. Watching the carbs is good, but if the carbs are from foods high in dietary fiber (whole grains, etc), you're fine.
Good examples of snacks that are high in protein and low in fat are eggs (whites only if you're watching your fat intake), lowfat cheese, lowfat yogurt. Lean meats such as poultry and Fish (like tuna and salmon) are great options too, but fish is a bit higher in fat, although the fat found in fish is "good" fat - Omega 3's. These are all animal proteins, but there are also plant-based options as well - tofu, beans and legumes, and quinoa are some examples.




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