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Reply With QuoteA gf who is gluten intolerant, told me she just found a recipe for lasagne which uses thinly sliced potato in place of noodles.
I love sweet pototoes, bake them like a regular potato and eat them plain.
A gf who is gluten intolerant, told me she just found a recipe for lasagne which uses thinly sliced potato in place of noodles.
I like the potato pancakes....they are the best!
crushed ( not mashed ) new potatoes with basil
mmmmmmmmmmmmmmmmm
"You know the way a poem sometimes makes an absurd connectionThat's himLyrically professing his affection...""Never humour a fool for he will think he is a wise man"
potato croquettes! remind me of school dinners
"You know the way a poem sometimes makes an absurd connectionThat's himLyrically professing his affection...""Never humour a fool for he will think he is a wise man"
dauphinoise potatoes
"You know the way a poem sometimes makes an absurd connectionThat's himLyrically professing his affection...""Never humour a fool for he will think he is a wise man"
Ok, Ok, I don't think this was mentioned yet but I Love a Potato made into a meal of it's own, this is how I like it.......Originally Posted by CHANDLERS WISH
You find a very large baking potato and bake until very tender, then what I'll do is split the potato partially in the middle and push open from the ends, you know. then I take a fork scraping and mashing up the tater real good. I 1st put a couple slices of real butter in in and some salt and pepper then mix it up some more. Then I put a nice big helping of chili on top that has meat and beans in it, add Sharp cheddar cheese, loads of it then I top that off with some sour cream.......
Man I just made my self very hungry,ha,lol, oh a Caesar Salad is good with it, yum yum!!!!
OK this never fails to please, boil potatoes until cooked. Take out of water and cut into quarters.
Put small amount of olive oil in fry pan and add cut potatoes, fry until golden on one side and turn them. Then add about a quarter of a cup of sweet chilli sauce and fry until golden and the chilli sauce caramelizes YUM!!!
i love potatoes to a point a hand a potato tantrum..not kidding. i went to about 4 different restaurants looking for mashed potatoes on the menu. lol.
anyway. twice baked potato is really good. maybe infused with some herbs and garlic.
haha, mmm mashed potatoes, butter, little cream... damd restaurants, just don't know what we like do they?
Why bake potatoes twice? Only joking.
Sweet chilli caramalised sounds wicked... by the way to the previous poster.
Do we not realise that in order to find a soul
It doesn't happen over night
if truth were to be told.
Like everything in life that's hard to achieve
you must believe!
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