Chinese is my "favourite"....
Lemon juice and soya is actually nice, or oyster sauce and garlic.
White wine a splash with garlic is really nice over beans.
Fresh basic, chives, lemon thyme, corriander, with then lemon juice, garlic ( go the garlic) i know, i know, over fish is devine, you can add fresh tomatoes as well, i use all of that with prawns, and it's magic.
I am weight conscious so nothing i do has much fat in it at all.
Hope at least this is a start of something diff..
Can you use no fat white sauce packets? or they are not allowed?
CW



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I keep forgetting I am Australian.


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