This is a really simple recipe:

Toast 2 cups raw almonds in a pan til they crackle and you can taste one that is soft when done put to the side to cool once cool chop them up.

Batter:

4 cups flour
6 eggs
2 tsp. vanilla extract
1 tsp. almond extract
2 tsp. baking powder
1/2 tsp. salt
1 cup sugar

Mix your batter all together then add chopped almonds it will be a wet batter.

Flour your board place batter on the board and cut in half form two loaves and place on a baking sheet place in over at 350 degrees for about 30 minutes.

Pull out and slice into 1/2 inch slices then place back in the oven as biscotti are twicebaked cookies for another 20 ten minutes on each side then place on cooling rack and enjoy!