Turkdunken? - Page 2

**yellowpiXi3** · 06-25-2009, 07:00 PM

just cook bacon! EVERYONE loves bacon! LOL

**CHANDLERS WISH** · 06-25-2009, 07:14 PM

lol, NO WAY, he cooks it in like 10 kilos of oil seriously.

CW

**happy ending** · 06-25-2009, 08:04 PM

urggggh you dont need to use oil to cook bacon - thats kinda gross (sorry)

**Little** · 06-26-2009, 07:35 AM

Bacon grease - yum! I keep a jar of it next to the stove. No, seriously.
Do you know how to make biscuits and gravy? I bet he'd just roll over and die if you made it for him

Make a roux from the bacon or sausage grease, add milk and black pepper, let it get all gravied up, presto. You've got the best-tasting concoction on the planet. Takes a little practice though. It's probably the one thing I can cook that my sister can't.

**WildChild** · 06-26-2009, 08:19 AM

You can make gravy from just about any kind of meat drippings and when I was a vegetarian I made a good gravy from vegetable stock. Biscuits are a big favorite at my house!

**CHANDLERS WISH** · 06-26-2009, 05:26 PM

Ahaha, here we call that white sauce, seriously, he has made that for me, I think you could be right there Little, imagine if I produced it? lol,,...

Oh and buscuits I am still trying to get over that I took them shopping one day and showed them a packed of "buscuits" I can't recall now what you call them but, your buscuits is close to our scones, buscuits is what we dip in coffee and eat.

I can't believe you don't have Tim Tams over there, but hey, I have heard that soon you will have vegemite only they are going to add cheese in the mixture, (go figure) and then distribute to America and Japan, and see what you lot think, now that I would love to see, lol.

**yellowpiXi3** · 06-28-2009, 12:13 PM

i think scones are made up of pastry flour. biscuits are mostly made from all purpose. i could be wrong. and scones are awesome!...

have you decided what you will cook? :::cough:: bacon :::cough:::

**WildChild** · 06-28-2009, 03:10 PM

We can get Vegamite here from the health food store.
I make scones from unbleached, all purpose flour.
CW if you want I can teach you how to make killer American bicuits. I think what you are thinking of we call a sweet biscuit or a kind of cookie. I like the Marie Lu ones.

**CHANDLERS WISH** · 06-28-2009, 04:30 PM

Cough no cough, lol.

Would you believe my flat mate made scones with sultanas last night? Seriously, and yessum, self raising flower she used..

I am in shock, Vegamite in USA? And, yes that's the word I was looking for "cookies"..

We have Tim Tam and I KNOW you don't have those, i checked, lol, chocolate "cookies" with soft chocolate centres, then covered in chocolate off course.

Don't know WC, I don't do desserts, I'm more of savory, or Entree/Mains person, I would more than likely stuff it up. Having said that, you don't know until you try, receipe and describe away when you have time and I will let you know how I go.

Thanks guys.

**WildChild** · 06-28-2009, 08:16 PM

American biscuits are a quick bread. Kind of like an English Muffin. Very flaky on the inside and crisp on the outside. Not at all sweet unless you put jam on them.

06-25-2009, 07:14 PM	#12
CHANDLERS WISH WH Moderator Join Date: Mar 2008 Location: Australia Posts: 9,890 Blog Entries: 7	lol, NO WAY, he cooks it in like 10 kilos of oil seriously. CW __________________ Do we not realise that in order to find a soul It doesn't happen over night if truth were to be told Like everything in life that's hard to achieve you must believe! Register! \| Rules/FAQ \| Contact Mod

06-26-2009, 05:26 PM	#16
CHANDLERS WISH WH Moderator Join Date: Mar 2008 Location: Australia Posts: 9,890 Blog Entries: 7	Ahaha, here we call that white sauce, seriously, he has made that for me, I think you could be right there Little, imagine if I produced it? lol,,... Oh and buscuits I am still trying to get over that I took them shopping one day and showed them a packed of "buscuits" I can't recall now what you call them but, your buscuits is close to our scones, buscuits is what we dip in coffee and eat. I can't believe you don't have Tim Tams over there, but hey, I have heard that soon you will have vegemite only they are going to add cheese in the mixture, (go figure) and then distribute to America and Japan, and see what you lot think, now that I would love to see, lol. __________________ Do we not realise that in order to find a soul It doesn't happen over night if truth were to be told Like everything in life that's hard to achieve you must believe! Register! \| Rules/FAQ \| Contact Mod

06-28-2009, 04:30 PM	#19
CHANDLERS WISH WH Moderator Join Date: Mar 2008 Location: Australia Posts: 9,890 Blog Entries: 7	Cough no cough, lol. Would you believe my flat mate made scones with sultanas last night? Seriously, and yessum, self raising flower she used.. I am in shock, Vegamite in USA? And, yes that's the word I was looking for "cookies".. We have Tim Tam and I KNOW you don't have those, i checked, lol, chocolate "cookies" with soft chocolate centres, then covered in chocolate off course. Don't know WC, I don't do desserts, I'm more of savory, or Entree/Mains person, I would more than likely stuff it up. Having said that, you don't know until you try, receipe and describe away when you have time and I will let you know how I go. Thanks guys. __________________ Do we not realise that in order to find a soul It doesn't happen over night if truth were to be told Like everything in life that's hard to achieve you must believe! Register! \| Rules/FAQ \| Contact Mod

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06-25-2009, 07:00 PM	#11
yellowpiXi3 Silver Contributor 100+ Posts Join Date: Feb 2009 Location: californication Posts: 290 Blog Entries: 8	just cook bacon! EVERYONE loves bacon! LOL

06-25-2009, 08:04 PM	#13
happy ending Gold Contributor 500+ Posts Join Date: Oct 2008 Location: western australia Posts: 655	urggggh you dont need to use oil to cook bacon - thats kinda gross (sorry)

06-26-2009, 07:35 AM	#14
Little WH Junior Administrator Join Date: Feb 2007 Location: whjuniorad[at]hotmail[dot]com Posts: 1,559 Blog Entries: 4	Bacon grease - yum! I keep a jar of it next to the stove. No, seriously. Do you know how to make biscuits and gravy? I bet he'd just roll over and die if you made it for him Make a roux from the bacon or sausage grease, add milk and black pepper, let it get all gravied up, presto. You've got the best-tasting concoction on the planet. Takes a little practice though. It's probably the one thing I can cook that my sister can't.

06-26-2009, 08:19 AM	#15
WildChild Gold Contributor 500+ Posts Join Date: Sep 2008 Location: Western USA Posts: 6,223 Blog Entries: 5	You can make gravy from just about any kind of meat drippings and when I was a vegetarian I made a good gravy from vegetable stock. Biscuits are a big favorite at my house!

06-28-2009, 12:13 PM	#17
yellowpiXi3 Silver Contributor 100+ Posts Join Date: Feb 2009 Location: californication Posts: 290 Blog Entries: 8	i think scones are made up of pastry flour. biscuits are mostly made from all purpose. i could be wrong. and scones are awesome!... have you decided what you will cook? :::cough:: bacon :::cough:::

06-28-2009, 03:10 PM	#18
WildChild Gold Contributor 500+ Posts Join Date: Sep 2008 Location: Western USA Posts: 6,223 Blog Entries: 5	We can get Vegamite here from the health food store. I make scones from unbleached, all purpose flour. CW if you want I can teach you how to make killer American bicuits. I think what you are thinking of we call a sweet biscuit or a kind of cookie. I like the Marie Lu ones.

06-28-2009, 08:16 PM	#20
WildChild Gold Contributor 500+ Posts Join Date: Sep 2008 Location: Western USA Posts: 6,223 Blog Entries: 5	American biscuits are a quick bread. Kind of like an English Muffin. Very flaky on the inside and crisp on the outside. Not at all sweet unless you put jam on them.