Turkdunken? - Page 3

**happy ending** · 06-29-2009, 09:48 PM

life without tim tams arrggggh what do you eat when you have your period!!! its too awful to be true. thank godness you have vegemite, but i am surprised life can be sustained without tim tams!!

**withered_rose** · 07-01-2009, 08:13 PM

I am a huge fan of biscuits and gravy, its a southern thing, I guess lol. I also like meatloaf, good stuff and really easy to make. Instead of mashed potatoes I would also suggest like a sweet potato casserole with marshmallows and brown sugar on top. Its making me hungry just thinking about it, lol. There are so many things that you can make that I am sure he will like. I am curious though as to why he doesn't like mashed potatoes, is it the texture?

**WildChild** · 07-01-2009, 08:14 PM

I like my sweet potatoes baked, plain. Yummy

**Little** · 07-01-2009, 09:59 PM

Ohhh CW, we've had the cookie/biscuit convo before :P
White sauce is a little different, but made the same way. Instead of butter you use meat grease/lard/whatever you want to call it. Technically it's all gravy, but "biscuits and gravy" calls for sausage grease or bacon lard.
I would love some of my own recipe of meatloaf or meatballs right now, but the live-in boyfriend won't eat ground meat (texture.) Take a pound of ground beef, add an egg, and then add instant mashed potato flakes, Parmesan cheese, and italian flavor bread crumbs until the liquid is absorbed but it holds together. Bake at about 350 until done! Add slices of Velveeta (that's processed cheese that comes in a block and melts well. Tastes roughly like heaven.) and ketchup after slicing, or form into balls before baking for meatballs. Yummo

I'm actually coming up with a lot of new stuff now that I have a someone to cook for. Try porkchops, baked at 450 for 20 minutes, with this sauce:
2 parts applesauce, 3 parts lemon juice, 1 part mustard. Eyeball it, and pour it on before cooking. I haven't tried it as a marinade yet.
See, you've got lots of ideas here

**CHANDLERS WISH** · 07-01-2009, 10:40 PM

Quote:

Originally Posted by Little

Ohhh CW, we've had the cookie/biscuit convo before :P
White sauce is a little different, but made the same way. Instead of butter you use meat grease/lard/whatever you want to call it. Technically it's all gravy, but "biscuits and gravy" calls for sausage grease or bacon lard.
I would love some of my own recipe of meatloaf or meatballs right now, but the live-in boyfriend won't eat ground meat (texture.) Take a pound of ground beef, add an egg, and then add instant mashed potato flakes, Parmesan cheese, and italian flavor bread crumbs until the liquid is absorbed but it holds together. Bake at about 350 until done! Add slices of Velveeta (that's processed cheese that comes in a block and melts well. Tastes roughly like heaven.) and ketchup after slicing, or form into balls before baking for meatballs. Yummo

I'm actually coming up with a lot of new stuff now that I have a someone to cook for. Try porkchops, baked at 450 for 20 minutes, with this sauce:
2 parts applesauce, 3 parts lemon juice, 1 part mustard. Eyeball it, and pour it on before cooking. I haven't tried it as a marinade yet.
See, you've got lots of ideas here

We did, we did, I still can't get over all the grease though... Mmm live in boyfriend hey? Congratulations madam, whooo hooo excepting you need to teach him to eat your way.

Wicked, I have never tried adding mustard to sauces, I am beginning to think Australians make things the old fashioned way, I definately almost always have "Granny smith apples", cooked with a little sugar and mashed with my Pork chops (haha guess what I took out of the freezer for dinner tonight, before I read this!!

).

So now I have mustard, I have lemon and I am going to try this tonight... Thanks mam.

As for meatloaf, not really a fan but meat balls, your making me hungry god damdddd itttt..

CW

**Neaky** · 07-06-2009, 01:28 AM

You guys are making ME hungry.. It was a bad idea to read this at almost 3 in the morning when i can't go cook anything!! Gah. Curse you, lol.

**CHANDLERS WISH** · 07-06-2009, 03:37 AM

Quote:

Originally Posted by Neaky

You guys are making ME hungry.. It was a bad idea to read this at almost 3 in the morning when i can't go cook anything!! Gah. Curse you, lol.

K, K, K, Close thread, thread closed I can't have that, lol......

EAT MORE so your not hungry and damdddd I got up at 3 am in the morning myself WT?

CW

**Neaky** · 07-06-2009, 03:41 AM

Lol, i'm a girl who loves food so i eat alllllllll the time. I just can't make anything when i am up till FIVE O'CLOCK IN THE MORNING!! What is this? My body hates me

I am going to TRY to go to sleep. Night.

07-01-2009, 08:13 PM	#22
withered_rose Silver Contributor 100+ Posts Join Date: Jul 2008 Location: maryland Posts: 184	I am a huge fan of biscuits and gravy, its a southern thing, I guess lol. I also like meatloaf, good stuff and really easy to make. Instead of mashed potatoes I would also suggest like a sweet potato casserole with marshmallows and brown sugar on top. Its making me hungry just thinking about it, lol. There are so many things that you can make that I am sure he will like. I am curious though as to why he doesn't like mashed potatoes, is it the texture? __________________ Before you criticise someone walk a mile in their shoes and then that way if they get angry they will be a mile away and barefoot

07-06-2009, 01:28 AM	#26
Neaky VIP Member Join Date: Apr 2009 Location: Florida Posts: 99	You guys are making ME hungry.. It was a bad idea to read this at almost 3 in the morning when i can't go cook anything!! Gah. Curse you, lol. __________________ "I look at the world and I notice it's turning While my guitar gently weeps With every mistake we must surely be learning Still my guitar gently weeps."

07-06-2009, 03:41 AM	#28
Neaky VIP Member Join Date: Apr 2009 Location: Florida Posts: 99	Lol, i'm a girl who loves food so i eat alllllllll the time. I just can't make anything when i am up till FIVE O'CLOCK IN THE MORNING!! What is this? My body hates me I am going to TRY to go to sleep. Night. __________________ "I look at the world and I notice it's turning While my guitar gently weeps With every mistake we must surely be learning Still my guitar gently weeps."

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06-29-2009, 09:48 PM	#21
happy ending Gold Contributor 500+ Posts Join Date: Oct 2008 Location: western australia Posts: 621	life without tim tams arrggggh what do you eat when you have your period!!! its too awful to be true. thank godness you have vegemite, but i am surprised life can be sustained without tim tams!!

07-01-2009, 08:14 PM	#23
WildChild Gold Contributor 500+ Posts Join Date: Sep 2008 Location: Western USA Posts: 5,852 Blog Entries: 4	I like my sweet potatoes baked, plain. Yummy

07-01-2009, 09:59 PM	#24
Little WH Junior Administrator Join Date: Feb 2007 Location: whjuniorad[at]hotmail[dot]com Posts: 1,556 Blog Entries: 4	Ohhh CW, we've had the cookie/biscuit convo before :P White sauce is a little different, but made the same way. Instead of butter you use meat grease/lard/whatever you want to call it. Technically it's all gravy, but "biscuits and gravy" calls for sausage grease or bacon lard. I would love some of my own recipe of meatloaf or meatballs right now, but the live-in boyfriend won't eat ground meat (texture.) Take a pound of ground beef, add an egg, and then add instant mashed potato flakes, Parmesan cheese, and italian flavor bread crumbs until the liquid is absorbed but it holds together. Bake at about 350 until done! Add slices of Velveeta (that's processed cheese that comes in a block and melts well. Tastes roughly like heaven.) and ketchup after slicing, or form into balls before baking for meatballs. Yummo I'm actually coming up with a lot of new stuff now that I have a someone to cook for. Try porkchops, baked at 450 for 20 minutes, with this sauce: 2 parts applesauce, 3 parts lemon juice, 1 part mustard. Eyeball it, and pour it on before cooking. I haven't tried it as a marinade yet. See, you've got lots of ideas here