Watermelon Salad

**LanaBear** · 08-22-2009, 11:57 AM

Sounds odd, but REAL good. Made it last night, it's a good hot summertime dish. I don't use the feta, I'm not fond of it.

Chiffonade is just a way of cutting. Stack the fresh mint leaves on top of each other and roll. Then you cut thin ribbons of mint.

1 (5- to 6-pound) ripe seedless watermelon (8 to 10 cups), cut into bite-size pieces
Sea salt, to taste
1/4 cup(s) fresh lime juice (about 2 limes)
1/2 cup(s) mint chiffonade
1/2 cup(s) crumbled feta (optional)

In a bowl, toss together all ingredients except cheese. Chill until a few minutes before serving; then sprinkle with feta, if desired. Serve immediately.

**Joy** · 08-22-2009, 01:11 PM

sounds good Lana Bear.... I'll have to try this minus the feta.. I like feta but I think it would over power the watermelon.

08-22-2009, 11:57 AM	#1
LanaBear Gold Contributor 500+ Posts Moon Lander Champion! Join Date: Jul 2009 Location: A cozy little cottage on the moon. :-) Posts: 1,654 Blog Entries: 5	Watermelon Salad Sounds odd, but REAL good. Made it last night, it's a good hot summertime dish. I don't use the feta, I'm not fond of it. Chiffonade is just a way of cutting. Stack the fresh mint leaves on top of each other and roll. Then you cut thin ribbons of mint. 1 (5- to 6-pound) ripe seedless watermelon (8 to 10 cups), cut into bite-size pieces Sea salt, to taste 1/4 cup(s) fresh lime juice (about 2 limes) 1/2 cup(s) mint chiffonade 1/2 cup(s) crumbled feta (optional) In a bowl, toss together all ingredients except cheese. Chill until a few minutes before serving; then sprinkle with feta, if desired. Serve immediately. __________________ Sometimes life isn't the party we hoped for, but since we're here, we might as well DANCE!

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08-22-2009, 01:11 PM	#2
Joy Gold Contributor 500+ Posts Join Date: Jul 2008 Location: Canada Posts: 625 Blog Entries: 5	sounds good Lana Bear.... I'll have to try this minus the feta.. I like feta but I think it would over power the watermelon.