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| Recipes Got a great recipe? Share and discuss all your cooking secrets here! |
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#1 |
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VIP Member
Join Date: Aug 2009
Location: Dubai,UAE
Posts: 56
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No matter how much I try they don't end up being scrambled eggs. When I put in the eggs it sets and I end up breaking the omlette into pieces. Any tips on how to make perfect scrambled eggs?
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#2 |
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Silver Contributor 100+ Posts
Join Date: Aug 2009
Location: Canada
Posts: 130
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Mix them is a bowl first! That's the big one. Add some milk or cream to make them fluffy. It will also prevent them from setting so quickly. Then, when you poor the mix in, stir it continuously. Stirring in this case tend to me more a matter of continuously scraping it off the bottom of the frying pan.
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#3 | |
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Silver Contributor 100+ Posts
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Quote:
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#4 |
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Gold Contributor 500+ Posts
Join Date: Jun 2009
Location: Cincinnati
Posts: 1,302
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And turn the heat down!
__________________
'If you think you can or you can't, you're probably right..." "It is discouraging how many people are shocked by honesty and how few by deceit..." "People who lack the sense to question Big Lies always end up in deep trouble..." "I don't worry about pointing fingers in the past...i operate under the assumption that every saint has a past and every sinner has a future..." "Build the life you want and then find someone to share it with, someone who fits where you are and where you are going..." |
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#6 |
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Silver Contributor 100+ Posts
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This actually depends where you're from. I was raised In WV, totally country cooking. Scrambled eggs and Omlets to me have the same base. For me both are fluffed with a whisk before putting in skillet. Only difference to me would be scrambled eggs are continuously stirred and omlets sets then filled with cheese or whatever before it is folded to be completed. Like I said tho, thats just how I was raised. If you have other ways to make either, I would so love to here them. I always love trying new things
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#7 | |
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Silver Contributor 100+ Posts
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Quote:
__________________
The man who smiles when things go wrong has thought of someone to blame it on. - Robert Bloch |
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#8 |
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VIP Member
Join Date: Aug 2009
Location: Dubai,UAE
Posts: 56
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I always add a little milk and beat the eggs with an electric beater for 2-3 mins until bubbles form and then put them in the frying pan. Still they set immediately before I start scraping.
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#9 |
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Silver Contributor 100+ Posts
Join Date: Aug 2009
Location: Canada
Posts: 130
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Then try adding more milk and lowering the heat on the stove so it won't set as fast. If you start scraping immediately, that really shouldn't happen. Scrape immediately, quickly, and continuously.
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#10 |
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Gold Contributor 500+ Posts
Join Date: Jun 2009
Location: Cincinnati
Posts: 1,302
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turn the heat down!
__________________
'If you think you can or you can't, you're probably right..." "It is discouraging how many people are shocked by honesty and how few by deceit..." "People who lack the sense to question Big Lies always end up in deep trouble..." "I don't worry about pointing fingers in the past...i operate under the assumption that every saint has a past and every sinner has a future..." "Build the life you want and then find someone to share it with, someone who fits where you are and where you are going..." |
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