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| Recipes Got a great recipe? Share and discuss all your cooking secrets here! |
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#1 |
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Gold Contributor 500+ Posts
Join Date: Jul 2009
Location: A cozy little cottage on the moon. :-)
Posts: 1,646
Blog Entries: 5
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Tried a new recipe Sunday. It was easy and yummy. I love substituting ground turkey for beef, but never thought about turkey meatballs for some reason...
Meatballs 1 lb ground turkey 1/4 c grated Parmesan 1 egg 1/2 tsp dried basil leaves 1/2 c bread crumbs 1/4 c dried parsley 1/2 tsp dried oregano **On the herbs, I used more than recommended by recipe and it was good, but I love spices and herbs Mix and shape into 1 1/2 inch meatballs. Saute in large skillet until browned and no longer pink. Sauce 16 oz canned whole tomatoes 1/2 c chopped onion 1 tsp sugar 1 1/4 c chicken broth 6 oz can tomato paste Minced garlic Add all the sauce ingredients to the pan with the meatballs. Bring to a boil. Simmer covered until sauce thickens, about 30 minutes. Salt and pepper to taste. Serve over hot pasta.
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Sometimes life isn't the party we hoped for, but since we're here, we might as well DANCE! |
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#2 |
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Gold Contributor 500+ Posts
Join Date: Jun 2009
Location: Cincinnati
Posts: 1,302
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Some suggestions-
Boil your noodles in chicken broth, or add 4-5 chicken bouillon cubes to the water. Gives the noodles some extra taste. Also- When I make my spaghetti, I make it the night before I plan to eat it. I combine the noodles with the spaghetti sauce and meatballs in one big sealed container and let it sit overnight in the fridge. The noodles absorb so much flavor from the sauce its amazing. Try it sometime.
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'If you think you can or you can't, you're probably right..." "It is discouraging how many people are shocked by honesty and how few by deceit..." "People who lack the sense to question Big Lies always end up in deep trouble..." "I don't worry about pointing fingers in the past...i operate under the assumption that every saint has a past and every sinner has a future..." "Build the life you want and then find someone to share it with, someone who fits where you are and where you are going..." |
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#3 |
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Gold Contributor 500+ Posts
Join Date: Jul 2009
Location: A cozy little cottage on the moon. :-)
Posts: 1,646
Blog Entries: 5
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Hmm - might have to try the broth thing.
However, not with you on the whole mixing the noodles with the sauce. lol - can't do it.
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