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10-23-2009, 01:31 PM
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Gold Contributor 500+ Posts
 Moon Lander Champion!Join Date: Jul 2009
Location: A cozy little cottage on the moon. :-)
Posts: 1,646
Blog Entries: 5
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Brown Ale Beef Roast
Brown Ale Beef Roast
1 Beef Roast (3-4 lbs) 1 can (14 oz) beef broth (I had a friend use a can of french onion soup) 1 (12 oz) beer (I use Newcastle Brown Ale) 1 jar pepperoncini, including juice, stems removed Place everything in crock pot on med or high for about 5 hours (until you can shred with a fork). Serve how you want i.e. with mashed potatoes or as sandwiches with provolone is good too.
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