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| Recipes Got a great recipe? Share and discuss all your cooking secrets here! |
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#1 |
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Gold Contributor 500+ Posts
Join Date: Jun 2009
Location: Cincinnati
Posts: 1,302
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What you need: all spices and amounts are to taste.
Thinly sliced veal cutlets Bread crumbs All purpose flour 2 eggs Salt Pepper Garlic Powder Shredded Parmesan Reggiano Olive Oil Procedure: Combine bread crumbs, salt, pepper, garlic powder and parmesan cheese and mix thorougly. Set aside. Pour flour onto a dish. Set aside. Beat two eggs in a bowl- add salt and pepper to taste. Set aside. Roll the cutlets in flour coating both sides. Bathe in egg mixture on both sides. Roll in mixture of bread crumbs, salt, pepper, garlic powder and Parmesan cheese. Fry on medium to low heat in olive oil coated pan. 4 mins a side. Shown served with linguine alfredo.
__________________
'If you think you can or you can't, you're probably right..." "It is discouraging how many people are shocked by honesty and how few by deceit..." "People who lack the sense to question Big Lies always end up in deep trouble..." "I don't worry about pointing fingers in the past...i operate under the assumption that every saint has a past and every sinner has a future..." "Build the life you want and then find someone to share it with, someone who fits where you are and where you are going..." |
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#2 |
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Silver Contributor 100+ Posts
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Very nice! I was actually looking at some organic veal the other day but passed since I don't know how to cook it. Got any tips for veal without the breading?
OG
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Through hypnosis, I create confident men and women to succeed in all facets of their lives. This place will soon get very interesting
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#3 | |
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Gold Contributor 500+ Posts
Join Date: Jun 2009
Location: Cincinnati
Posts: 1,302
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Quote:
__________________
'If you think you can or you can't, you're probably right..." "It is discouraging how many people are shocked by honesty and how few by deceit..." "People who lack the sense to question Big Lies always end up in deep trouble..." "I don't worry about pointing fingers in the past...i operate under the assumption that every saint has a past and every sinner has a future..." "Build the life you want and then find someone to share it with, someone who fits where you are and where you are going..." |
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#4 |
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WH Junior Administrator
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That looks and sounds delish! I'm not a veal fan, but I'll probably try it on some pork or chicken.
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#5 |
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Gold Contributor 500+ Posts
Join Date: Jun 2009
Location: Cincinnati
Posts: 1,302
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Works awesome with chicken cutlets as well.
__________________
'If you think you can or you can't, you're probably right..." "It is discouraging how many people are shocked by honesty and how few by deceit..." "People who lack the sense to question Big Lies always end up in deep trouble..." "I don't worry about pointing fingers in the past...i operate under the assumption that every saint has a past and every sinner has a future..." "Build the life you want and then find someone to share it with, someone who fits where you are and where you are going..." |
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#6 |
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Gold Contributor 500+ Posts
Join Date: Jul 2009
Location: A cozy little cottage on the moon. :-)
Posts: 1,641
Blog Entries: 5
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I'll try it with chicken. Not big on veal either.
__________________
Sometimes life isn't the party we hoped for, but since we're here, we might as well DANCE! |
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