That sounds pretty yummyI don't let myself keep baked goods that aren't prepacked in my house
I know how I am but with the protein that might be a good substitute!
Ok, had a mild baking experiment success today.
Here's the recipe (from what I can remember, I didn't really measure anything)
Preheat oven to 375°, grease a bread loaf pan
1/2 C oats
1/2 C bran flakes cereal
1 C skim milk
*Combine and let soak while prepping everything else
2 Mashed bananas and enough fat free vanilla yogurt to equal 1 cup
2 T ground flax seed & 1/4 C water (or 2 egg whites)
(set aside)
1 C flour
1/2 C sugar
1/2 C unsweetened cocoa powder
1/2 C Chocolate Whey protein powder
3/4 t baking powder
1/2 t baking soda
1/2 t salt
(combine and stir all dry ingredients)
combine oat/milk mixture with the banana mixture
add to the dry ingredients and stir
pour into bread pan (or muffin tin) and bake for about 45 minutes
Low fat and high protein. You can add nuts as well, it would be good with chopped walnuts.
Enjoy.![]()
That sounds pretty yummyI don't let myself keep baked goods that aren't prepacked in my house
I know how I am but with the protein that might be a good substitute!
If you smile when no one else is around, you really mean it.
-Andy Rooney
It is discouraging how many people are shocked by honesty and how few by deceit.--Noel Coward
Live your life and forget your age. --Norman Vincent Peale
It's actually not that bad for you. Low fat, virtually no fat. And it's not super sweet. I've never used that splenda stuff, but you could probably substitute that. The rest is all pretty good for you.
Actually, anything homemade is better for you than prepackaged stuff full of chemicals and preservatives and who knows what else.
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