You can cook darned near anything, got a dutch oven? Look them up. We used to live in a tent about 3 months out of the year - literally. My mom would bake corn bread and even cakes using a dutch oven. You may have to bit of experimenting to get the hang of it but get some good coals going in the fire, dig a pit (or make the fire in the pit and burn it down to coals, place your dutch oven in it and cover the pit.
At home, cut up meat and veggies for shisk kabob, add your seasonings and olive oil, put it all in a heavy ziplock and freeze. Pack in your cooler, initially it acts as ice. When you pull it out, thaw a bit and make kababs. They great the flavors get really well blended. You can also do this with chicken and other meats in marinade.




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