Thread: Mixed Bean Salsa

1 can black beans, drained and rinsed
1 can kidney beans, drained and rinsed
1 can garbanzo beans, drained and rinsed
1 can cannellini beans, drained and rinsed
1TB vegetable oil
1 tsp cumin
1 TB chili powder
1 tsp fresh lime juice
1 (8 oz) jar chunky salsa
2 tsp mined garlic (more if you are a garlic junky like myself)
1 TB chopped parsley
(I also add cilantro to taste)

Combine all ingredients, mix well and refrigerate for at least 60 minutes before serving. Excellent with pita bread or chips.