VERY interesting....... thanks for sharing this.
For those of us that love mayo (myself included), here's a recipe I got my hands on from the cafeteria where I work.. they put this on sandwiches and in salads that call for mayo and you can't tell the difference! And it is SO much better for you than all that gook that goes in mayonaise. I haven't tried it at home yet because I just got it, but I hope to give it a whirl in the next week or so!
Light Aioli
1 cup (8 ounces) silken, firm tofu
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
3 large garlic cloves, pressed or minced
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
Combine all the ingredients in a blender and blend until satin- smooth. Store, tightly covered, in the refrigerator for at least one day before serving.
Makes 1 cup.
Most of the shadows of this life are caused by our standing in our own sunshine.
Ralph Waldo Emerson
VERY interesting....... thanks for sharing this.
"Be what you're looking for."
"The next time you're thinking of kicking someone when they're down, offer them your hand and help them back up instead."
That sounds fantastic!
YUM
If you smile when no one else is around, you really mean it.
-Andy Rooney
It is discouraging how many people are shocked by honesty and how few by deceit.--Noel Coward
Live your life and forget your age. --Norman Vincent Peale
Sounds good! I watched the show Dr's and they said to use greek yogurt to substitute sour cream that you wouldn't even notice the difference.
YUMMO!! I am going to make this... and eat it all in one go most likely!
peace, love and cha cha cha!
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