Thread: Highlander now no longer lowlander, recipes are caving or not raising.... HELP!!!!

First off I recommend using Hungarian High Altitude flour, it just works better.
Other than yeast, cut your leavening in half. Raise your oven temp by 25 degrees (unless using glass baking pans, then you can leave the temp the same)
In general go just a little lighter on the flour and do add a little more liquid

Here is my high altitude chocolate chip cookie recipe:
Oven 350 degrees

Sift together:
2-1/2 cups flour
1/2 teaspoon baking soda
1 teaspoon salt
Set aside

Blend until smooth:
!/2 cup soft butter
!/2 cup olive oil
2/3 cup dark brown sugar
2/3 cup white sugar

Mix in:
4 teaspoons water
1 teaspoon vanilla
2 eggs

Add flour mixture and blend well
add 2 cups chocolate chips
nuts to taste.

Bake on ungreased cookie sheet approx 10 mins