Thread: Stuffed Spaghetti Squash

1/4 pound hamburger
1 small onion
1/2 green pepper
1/2 cup mushrooms
1 (16 oz can) stew tomatoes
1/2 tsp basil
1/2 tsp oregano
1 tbsp season salt
1 tsp garlic powder
1 medium spaghetti squash
shredded cheese

Fine chop all veggies. Cut squash in half and clean. Fill the squash with the mixture on both sides. Bake at 350 for 35 minutes. Top with cheese, put back in oven for 5 minutes until melted.