Baked Salmon

**housewife** · 08-06-2007 02:18 PM

INGREDIENTS

2 cloves garlic, minced
6 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
2 (6 ounce) fillets salmon

DIRECTIONS

In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.
Preheat oven to 375 degrees F (190 degrees C).
Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.

**JubesInquest** · 08-09-2007 01:21 PM

Thanks for this recipe!
I'm drooling just reading it!

**Ravsoma** · 08-09-2007 07:09 PM

I had the nastiest smoked salmon last night. Dear God, that was some horrible stuff and I usually love smoked salmon. ^_^

A recipe like this would go good for poached salmon, too. ^_^

Ever had salmon ice cream? Salmon cream cheese? Good stuff.

**patricias213** · 08-20-2007 01:20 AM

I once tried to grill a piece of salmon on a grilling pan and it just made my whole apartment smell really bad! I know i didnt make it the right wayor i was just doing something wrong, I should try baking it one day and see how it turns out. Thanks for sharing the recipe!

**housewife** · 08-21-2007 10:22 AM

I don't grill indoor. every thing including yourself will smell like smoke.
and it takes time for the odor to go away.

**Little** · 10-20-2007 01:24 PM

I made this a few weeks ago, and it was amazing.
I only made one little serving, though ... eyeballed the marinade ingredients into a tinfoil "package" and it was the greatest no-dishes meal I have ever had in my life!
I definitely recommend this recipe ^_^

**housewife** · 10-21-2007 11:45 AM

Originally Posted by Little

I made this a few weeks ago, and it was amazing.
I only made one little serving, though ... eyeballed the marinade ingredients into a tinfoil "package" and it was the greatest no-dishes meal I have ever had in my life!
I definitely recommend this recipe ^_^

it is thrilling to know that you liked my recipe. I also eyeball when I cook , but use the exact measurement when I bake.

way to go "Little" chef.

**pattycakes** · 11-21-2007 05:01 AM

the recipe looks great! although in my opinion, salmon is perfect with just butter and dill

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