Thread: How to make Arabic Hareesa

which type?
with coconut or without?
I have a big collection of Hareesa recipes. let me know what do you prefer?

Aoa,

Auctually even i dont know,which one im searching for.the one i ate it was of beaf.It was salty,i hope you understand what im looking for.

Artist,
the Hareesa I know is a dessert.

Aoa,

thankyou house wife 4 you concern.i really appreciate it.
Hareesa im search is not a dessert.
If anyone know about it plz let me know.

I too love hareesa - the salty one - and was looking for a recipe. Here is one I found. Hope you like it.

Ingredients:

• 1 kilogram Mutton or Beef
• 25 grams Basmati Rice
• 50 grams Wheat Grains (chopped)
• 25 grams Whole Green Pulse
• 50 grams Onions (chopped)
• 3 tsp. Black Peppers (Pisi Kaali Mirch) (freshly ground)
• 1 tsp. Garlic Paste (Pisa Lehsan)
• Salt (to taste)
• Cooking Oil (as needed)

Directions:

• For best results, soak the wheat grains in water overnight. Strain them in the morning before preparing.
• Boil the rice and whole pulse in some water with salt. Fry onions in oil until golden brown and add the garlic paste. Stir for a minute then add the meat, salt and water and cook on low heat until well cooked. Take out the meat without broth from the pan and crush it with a hand crusher.
• Put back the meat in the same broth along with the wheat and cook well. Then add the rice and pulse in the meat mixture along with the black pepper and cook further. Mix thoroughly with the help of a wooden spoon until the meat and grains are well mixed.
• Separately in a frying pan fry some sliced onion until brown and add the onions and oil to the hareesa.

The link to this page is: Hareesa Recipe - Middle Eastern Main Course Mutton/Beef/Lamb Dish - Fauzia's Pakistani Recipes - The Extraordinary Taste Of Pakistan
Hope you enjoy

What is Hareesa?
I mean I can see the recipe but why is it called that ya know a lil more info.
Thanks