08-26-2007, 11:37 AM
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August 2007 "Poster of the Month"
Join Date: Mar 2007
Posts: 412
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Banana Honey Cake
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IngredientsCAKE
1 c honey
1 ts soda
1 c oats ,uncooked -(quick or old-fashioned)
3/4 c butter soft
1/2 c sugar
2 eggs
1 c mashed bananas
1 1/2 c sifted all-purpose flour
3/4 ts baking powder
3/4 ts salt
FROSTING
6 oz cream cheese; soft
2 1/2 c sifted confectioners' sugar
Instructions
For cake, bring honey to a boil in medium-sized saucepan add 1/2
teaspoon of the soda. Pour over oats; stir to combine. Cover and let
stand 10 minutes.
Beat butter until creamy; gradually add sugar, beating until fluffy.
Blend in eggs. Add oats mixture and bananas; blend well. Sift
together flour, remaining 1/2 teaspoon soda, baking powder and salt.
Add to creamed mixture; blend well.
Pour batter into 2 greased and waxed paper-lined 8-inch round cake
pans. Bake in preheated moderate oven (350 F.) 30 to 35 minutes. Cool
on wire rack about 10 minutes. Remove from pans; cool.
For frosting, beat cream cheese until fluffy. Gradually add sugar,
beating until frosting is smooth and of spreading consistency. Spread
between layers and over top of cake; refrigerate. Just before
serving, decorate with banana slices. Makes one 2-layer cake.
NOTE, you can also bake it in a 13X9 inch pan and spread the frosting on top after it has cooled.
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a healthy version
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