Chicken is one of my favourite meat, i like to cooked it in many different ways and try different flavours.
Got any chicken recipes to share?
Here's the recipe for CURRIED CHICKEN WINGS

Ingredients:

24 chicken wings
1 cup coconut milk
2 cups instant mashed potato mix
2 tablespoons curry powder
6 tablespoons margarine, melted
2 cloves garlic, minced

Method:



Rinse chicken wings and pat dry. Cut chicken wings apart at both joints.
In large bowl, add wings to coconut milk, and stir well.
Cover and refrigerate for 2-3 hours.
In another bowl, combine potato mix and curry powder.
Stir chicken to moisten well.
Drain briefly, one at a time, and roll on potato mixture to coat completely.
Place wings in well-greased baking pans.
Combine melted margarine and garlic; pour over chicken.
Bake uncovered in 375? F oven for about 45 minutes or until well browned.
Serve hot.

CHICKEN CHOW MEIN

Ingredients:

1 whole chicken breast
2 tbsp cooking oil
salt and b.pepper
2 carrots
1 christophene
? head cabbage
1 pk bean sprouts
1 clove garlic
soy sauce
1 pk mein(egg) noodles
1 small cauliflower
1 large sweet pepper
1 medium onion

Method:



Remove chicken skin and bone, cut meat in small pieces, season with salt, bl peppper and crushed garlic
Cut all vegetables in thin strips
Cook chicken in oil until cooked but not brown, add carrots and cauliflower, cover and cook 3 mins. Vegetables should be tender.
Add soy sauce to taste
If bean sprouts are to be used add at the end and steam 2 mins. on top of the mixture
Noodles: Boil until tender in salted water, drain, cool then fry in hot oil until crisp.
Drain. Serve with chicken and vegetables. Serves six.

Thanks for sharing this recipe (wings)
it is great.
I love chicken too.

a really good one that can be served with pitta bread or boiled rice

stir fry some finely chopped 1 onion till golden brown
throw one small chicken in the pot containing the onions and fry till slightly cokked
beat 300g youghurt thoroughly and throw it in the cooking pot
add some salt , black pepper and some herbs if you wish
and cook for 20 minutes covered .
check the meat and see if it is cooked.. then garnish it with some chopped corriander leafs. smells great and tastes great

tips: cooking it over medium heat and slow cooking will give it extra good taste. make sure your onions are finely chopped.

Those all sound great!