As the name suggests, this apple pie that got my friends jealous when their husbands all agreed that this is the best apple pie they 'd ever had
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It was Ok, I gave them the recipe, and they are happy with the results and with their husbands compliments to them.
INGREDIENTS- 1 recipe pastry for a 9 inch double crust pie
- 1/2 cup unsalted butter
- 3 tablespoons all-purpose flour
- 1/4 cup water
- 1 tablespoon vanilla
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 8 Granny Smith apples - peeled, cored and sliced
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
DIRECTIONS
Mix your apple with the cornstarch, cinnamon and lemon juice
- Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar and vanilla , and bring to a boil. Reduce temperature and let simmer.
- add the syrup mixture to the apple and mix gently.
- Place the bottom crust in your pan. Fill with apples, mounded slightly.
- Cover with a lattice work of crust, or the way you like it.
- Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 45 minutes, until apples are soft.
note
place a baking sheet under the pie pan in the oven to keep it clean from the the juices.