I've done a lot of 'alternative' cooking and baking, having had to do several food elmination diets. Believe me some of my experiements have be pretty awful, like the tofo cake with tofu frosting - Not a good idea!
Fruit is always good, dried fruit can be used as is - if he is old enough to handle it an likes it. For fresh fruits, it's good to cut them up - make sure they are really ripe and flavorful, then you won't feel they need to be sweetened. To keep them from turning brown add a 1/4 teaspoon or so of asorbic acid (vit C powder). Here in the US a readily available brand is called 'fruit fresh' and is sold for use in freezing fresh fruits.
'Healthy' is a relative term. Some people think of things made with fructose or honey as healthier than those made with cane sugar but the body treats them all pretty much them same. I never use bleached flour and whenever I can add ground flax seed to cookies, muffins and biscuits - it gives a nutty flavor and added fiber and omega 3s. I posted a couple of my muffin recipes on here a while back I think, They contain no fats or processed sugar. Instead of chocolate chips you can use carob chips.
How about granola?



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