Watermelon Salad

[LanaBear]

Sounds odd, but REAL good. Made it last night, it's a good hot summertime dish. I don't use the feta, I'm not fond of it.

Chiffonade is just a way of cutting. Stack the fresh mint leaves on top of each other and roll. Then you cut thin ribbons of mint.

1 (5- to 6-pound) ripe seedless watermelon (8 to 10 cups), cut into bite-size pieces
Sea salt, to taste
1/4 cup(s) fresh lime juice (about 2 limes)
1/2 cup(s) mint chiffonade
1/2 cup(s) crumbled feta (optional)

In a bowl, toss together all ingredients except cheese. Chill until a few minutes before serving; then sprinkle with feta, if desired. Serve immediately.

[Joy]

sounds good Lana Bear.... I'll have to try this minus the feta.. I like feta but I think it would over power the watermelon.