Banana Honey Cake

[housewife]

IngredientsCAKE
1 c honey
1 ts soda
1 c oats ,uncooked -(quick or old-fashioned)
3/4 c butter soft
1/2 c sugar
2 eggs
1 c mashed bananas
1 1/2 c sifted all-purpose flour
3/4 ts baking powder
3/4 ts salt

FROSTING
6 oz cream cheese; soft
2 1/2 c sifted confectioners' sugar

Instructions

For cake, bring honey to a boil in medium-sized saucepan add 1/2
teaspoon of the soda. Pour over oats; stir to combine. Cover and let
stand 10 minutes.

Beat butter until creamy; gradually add sugar, beating until fluffy.
Blend in eggs. Add oats mixture and bananas; blend well. Sift
together flour, remaining 1/2 teaspoon soda, baking powder and salt.
Add to creamed mixture; blend well.

Pour batter into 2 greased and waxed paper-lined 8-inch round cake
pans. Bake in preheated moderate oven (350 F.) 30 to 35 minutes. Cool
on wire rack about 10 minutes. Remove from pans; cool.

For frosting, beat cream cheese until fluffy. Gradually add sugar,
beating until frosting is smooth and of spreading consistency. Spread
between layers and over top of cake; refrigerate. Just before
serving, decorate with banana slices. Makes one 2-layer cake.

NOTE, you can also bake it in a 13X9 inch pan and spread the frosting on top after it has cooled.

[housewife]

OK, I baked this cake last night but I committed the sugar totally from the recipe.
it turn out yummy.
highly recommended.