Israeli Shakshuka - AWESOME for breakky, lunch OR dinner (easy and HEALTHY)

[Rapid'87]

Hey all,

This is a recipe my dad taught me (he's israeli) and also what I was taught when I visited Israel myself. There is really a variety of different ways to make it, after all shakshuka in hebrew means "mix-up", this is just my PERSONAL version of it... It's easy... Can be eaten any time of the day... Has no carbs apart from vegetables AND according to my friends "Takes F****ing AWESOME!".

So here it is.
For one person:

Ingredients:
- 2 eggs
- Ground cumin (you can get it from the supermarket), middle eastern spice.
- 1 tomato, mabe 2.
- Half an onion
- a clove of garlic
- Chilli
- Mushrooms
- Chicken, wurst, salami, or whatever is in the fridge.
-Olive oil
- Salt

Preperation:
- put the 2 eggs in a bowl, a teaspoon of cumin and the usual amount of salt you would use when you eat eggs.
- Dice onion, crush garlic and put in abit of chilli (You won't taste it)
- Dice mushrooms and tomatos into chunks
- Dice chicken, wurst or salami into smal cubes. (Note: I've tried making it with kangaroo meat and beef - Not as nice)

Cooking:
- Put a little oil in a medium frying pan and let it heat up then add onions, garlic and chilli.
- Meanwhile cook the chicken in a little olive oil in a frying pan.
- Just before the onions start changing colour towards brown, add the tomatoes and mushrooms AND add now cooked chicken pieces.
- once the tomatoes are fully softened and mixed in with everything else, add spiced eggs.
- Break the egg yolks in the mixture and slowly fold the egg into the mixture.
- Remove from heat once the eggs are cooked but still moist and serve.

ENJOY =)

[Devo]

Sounds basic enough that I could cook this with ease.
Consider it bookmarked for future reference