I think you've got the right rate in mind. About 2 lbs. per week is usually considered a safe speed for losing weight. Much faster than that, and you are more likely to lose muscle mass, which actually makes it harder for you to lose weight and makes you less healthy overall. Also, if you don't take in at least a minimum calorie load (find out what it is for your weight/height/age), it's hard to get enough of the nutrients your body needs to function.
The bottom line to remember with weight loss is that 3500 calories burned = 1 lb. of body fat lost. (opposite applies with body fat gained)
So to lose 2 lbs./wk you need to average a daily 1000 calorie "debt." In other words, that means that you need to use 1000 more calories than you take in. To figure out how much energy your body is burning on average each day, Google something like "daily calorie calculator."
I'm doing pretty well right now at this 2 lb./week pace. Eating high-fiber foods is key to making it a good experience--whole grains, fruits, lean meats, and vegetables leave me feeling full in between meals (which means little if any suffering). For example, my fave breakfast consists of a cup of oatmeal w/1 cup skim milk and a sliced banana (no sugar)--keeps me feeling great until lunch (not bad for 500 calories).
Drinking plenty of water not only buffers hunger, but your body also needs water to process the calories you've taken in. Starting off your day with about 20 oz. water is a healthy habit.
That's what I know on the subject--hope it helps!



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