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CHICKEN & SWEETCORN SOUP (chinese style)

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  • CHICKEN & SWEETCORN SOUP (chinese style)

    You will need:-

    5 chicken legs, or thighs
    3 cans of mushed sweetcorn
    1 can of whole corns
    2 tablespoons of chicken stock
    1 egg

    Boil the chicken on low in water for around 1hr to 1 & a half hours until the chicken falls of the bone by itself.

    Take the chicken carefully out of the water and disregard the fat, skin, bones and shred the pieces small. Place them back into the water, ensure water is on low now. Add the chicken stock and sweetcorn and stir until a cream texture appears, if too much water, add another can of the mushed corn.

    Add an egg and stir around the egg gently until the white of the egg starts to show and separate across the top, keep water on low. The yolk is option to keep in there, once cooked.

    Then serve...
    PUT A LITTLE 'LIKE' IN MY SOUL!

  • i've just tried this! it tasted fantastic!

    i did change it abit for the kids by adding a bit of noodles in.
    and i need something abit more thick to go down so i served it up with a baguette wth a light spread of garlic butter.

    thank you i really enjoyed cooking this it was easy and tasty. and the fact that you can add extra bits like i did.

    Comment


    • Thanks minimouse

      I actually learnt that one from the Chinese Restaurants, we've been going to them every years since I was 14 You can guess what one of my favourite foods are then can't you.

      That's the beauty with cooking I think. You can add what ever you want and create your own from an idea.

      Glad you enjoyed it....

      Surely you have a receipe yourself you can share back

      CW
      PUT A LITTLE 'LIKE' IN MY SOUL!

      Comment

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